Server / Bartender

** $17.66 / hour + Tips**:

- ** Full-Time**:

- ** Comprehensive Medical and Dental Benefits for Full-Time Employees**:

- ** Free Employee Parking**:

- ** Employee Meal Plan**

**SSP Canada operates multiple restaurants inside the Victoria International Airport, including: Spinnakers, Fresh Cup, and Tim Hortons**

At SSP Canada, our Servers enjoy engaging with our guests while serving hand-crafted beverages and delicious food. Our servers are up-to-date on trends in the alcoholic beverage industry. They have experience crafting beverages and serving them with attention to detail. Our restaurants are fast-paced and our servers can work quickly with accuracy and deliver outstanding customer service without breaking a sweat

**Here are a few things you can expect if you join our team as a server**:

- Greet guests in a timely, courteous, and friendly manner
- Input orders into register at the point of sale and create a check for each guest
- Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
- Maintain proper and adequate set-up of the bar at all times
- Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
- Must adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times
- Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- Other duties as assigned

***:
**Skills and Other Requirements**:

- One year serving experience required
- Smart Serve required
- Basic knowledge of food and beverage preparation and service of alcoholic beverages.
- Verbal and written English language
- Ability to read, speak, and understand the English language in order to communicate with guests and take orders.
- Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements.

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