Cook

6 days ago

Surrey, Canada Dream Banquet Hall Full time

Main duties

Cooks perform some or all of the following duties:

- Prepare and cook complete meals or individual dishes and foods
- Schedule and supervise kitchen helpers
- Oversee kitchen operations
- Maintain inventory and records of food, supplies and equipment
- May set up and oversee buffets
- May clean kitchen and work area
- May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- May hire and train kitchen staff.

Cooks may specialize in preparing and cooking ethnic cuisine or special dishes.
- Employment requirements
- Completion of secondary school is usually required.
- Completion of a three-year apprenticeship program for cooks

or
Completion of college or other program in cooking
or
Several years of commercial cooking experience are required.

**Salary**: $15.65-$25.07 per hour

**Benefits**:

- Housing allowance

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift

Supplemental pay types:

- Overtime pay

**Experience**:

- Cooking: 1 year (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

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