Dishwasher
2 weeks ago
**Overview**
**Responsibilities**
- Operate dishwashing equipment to clean dishes, pots, pans, and utensils efficiently.
- Maintain a clean and organized dishwashing area, ensuring all items are stored properly after cleaning.
- Assist kitchen staff with food preparation tasks as needed.
- Help maintain cleanliness in other areas of the kitchen, including countertops and floors.
- Follow all food safety and sanitation guidelines to ensure a safe working environment.
- Collaborate with cooks and other kitchen staff to ensure timely service during peak hours.
- Dispose of waste properly and assist in recycling efforts when applicable.
**Requirements**:
- Previous experience in a food service or hospitality environment is preferred but not required.
- Ability to work in a fast-paced setting while maintaining attention to detail.
- Strong teamwork skills with the ability to communicate effectively with kitchen staff.
- Knowledge of basic food handling and sanitation practices is a plus.
- Must be able to stand for long periods and lift heavy items as necessary.
- Flexibility to work various shifts, including evenings, weekends, and holidays as required.
Join our team today and contribute to creating memorable dining experiences through your hard work and dedication
**Job Type**: Part-time
Pay: $17.20 per hour
Expected hours: 15 - 25 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Schedule:
- Monday to Friday
- Weekends as needed
Work Location: In person
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