Haccp Co-ordinator

or equivalent experience

**Work site environment**:

- Cold/refrigerated

**Work setting**:

- Meat processing and/or packing plant/establishment

**Tasks**:

- Train staff/workers in job duties, safety procedures and company policies
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Identify, evaluate, control and prevent hazards at all stages of the food production process
- Requisition or order materials, equipment and supplies

**Supervision**:

- 5-10 people
- Process control and machine operators, food and beverage processing

**Regulations knowledge**:

- CIP (Cleaning In Place) and SIP (Sanitizing in Place) Systems
- Canadian Food Inspection Agency (CFIA) regulations
- Good Manufacturing Practices (GMP)

**Security and safety**:

- Criminal record check

**Work conditions and physical capabilities**:

- Attention to detail
- Work under pressure

**Own tools/equipment**:

- Steel-toed safety boots

**Personal suitability**:

- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Judgement
- Organized
- Team player
- Values and ethics
- Reliability

**Health benefits**:

- Dental plan
- Health care plan
- Vision care benefits

**Long term benefits**:

- Group insurance benefits
- Life insurance

**Other benefits**:

- Free parking available
- Learning/training paid by employer