Waiter

Job Summary:
The waiter is responsible for serving customers in a friendly, efficient, and professional manner. This includes taking orders, delivering food and beverages, and handling payments. The waiter will also be responsible for maintaining a clean and organized work environment.

**Responsibilities**:

- Greet customers as they are seated and provide them with menus
- Take orders accurately and enter them into the restaurant's point-of-sale system - Deliver food and beverages to tables in a timely manner
- Check on customers regularly to ensure they are satisfied with their meals and to address any issues or concerns
- Handle payments and provide accurate change - Maintain a clean and organized work environment, including sweeping and mopping floors, washing dishes, and cleaning tables and chairs

Qualifications:

- Prior experience as a waiter is preferred, but not required
- Excellent customer service skills
- Ability to multitask and work efficiently in a fast-paced environment

**Job Types**: Part-time, Permanent
Part-time hours: 12 - 24 per week

**Salary**: $15.50-$16.00 per hour

Flexible Language Requirement:

- French not required

Schedule:

- Monday to Friday
- Weekend availability

**Experience**:

- serving: 1 year (preferred)

Work Location: One location