Line Cook/prep Cook

2 weeks ago

Ancaster, Canada Marquis Gardens Banquet & Convention Centre Full time

Responsibilities:

- Ability to perform cold & hot food preparation
- Preparing cold foods, including vegetables, salads, fruits and sandwiches
- Ability to keep kitchens clean. I.e. mopping floors, washing dishes, cleaning equipment or sanitizing workstations
- Following orders promptly and efficiently
- Being able to spend hours on your feet, in places of extreme heat or cold
- Knowing state and federal regulations regarding safe food handling
- Managing stress
- Learning new skills quickly
- Experience in a similar environment is an asset
- Ability to work in a fast paced environment
- Prepares food needed in the restaurants and banquets to meet high quality food standards.
- Able to cook off & plate menu items for the Bistro

**Requirements**:

- Food Handlers Certification

**Job Types**: Full-time, Part-time

**Salary**: $16.00-$20.00 per hour

Schedule:

- 10 hour shift
- 12 hour shift
- 8 hour shift

Ability to commute/relocate:

- Ancaster, ON: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Cooking: 1 year (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: One location

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