Cook

We are currently seeking full time cooks for our Southport location. Morning/ evening shifts available. Weekend availability required. Job Duties - Follow cyclical menus and recipes - Prepare food for the dining facilities including preparation of soups, daily menus, entrees, vegetables, sauces, gravies, etc., and ensures primary preparation for the entrée...

Education: No degree, certificate or diploma - Experience: 2 years to less than 3 years - **Tasks**: - Co-ordinate special events - Determine the size of food portions and costs - Requisition food and kitchen supplies - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Inspect...

Education: - Expérience: - **Education**: - No degree, certificate or diploma - ** Tasks**: - Co-ordinate special events - Determine the size of food portions and costs - Requisition food and kitchen supplies - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Inspect...

Education: No degree, certificate or diploma - Experience: Experience an asset **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Plan menus, determine size of food portions, estimate...

Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years **Work setting**: - Staff accommodation available - Relocation costs covered by employer **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order...

**Requisition ID**: 386741 **Position Number**: 221-81910-C242-99 **Posting End Date**:August 21, 2025 **Employer**:**Southern Health-Santé Sud **Site**:_ _Douglas Campbell Lodge **Union**: CUPE **Department/Unit**: Nutrition and Food Services **Work Location**:Douglas Campbell Lodge **City**: Portage la Prairie **Hiring Status**: Casual **FTE**:...

Education: Secondary (high) school graduation certificate - Experience: 7 months to less than 1 year - **Work setting**: - Restaurant - ** Tasks**: - Requisition food and kitchen supplies - Prepare dishes for customers with food allergies or intolerances - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food -...

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - ** Work setting**: - Restaurant - ** Tasks**: - Requisition food and kitchen supplies - Prepare dishes for customers with food allergies or intolerances - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Order...

OverviewLanguagesEnglishEducationNo degree, certificate or diplomaExperience3 years to less than 5 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.Work settingRestaurantBarResponsibilitiesTasksPlan menus and estimate food requirements for their realizationPrepare and cook complete meals or individual dishes...

Education: Other trades certificate or diploma - Experience: 5 years or more - Cooking and related culinary arts, general **Tasks**: - Plan menus and estimate food requirements for their realization - Prepare and cook complete meals or individual dishes and foods - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work...