Cook

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Restaurant **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Order...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for patients as instructed by dietitian or chef - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Order...

Education: Secondary (high) school graduation certificate - Experience: 1 to less than 7 months - **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Maintain inventory and records of food, supplies and equipment - Clean kitchen and...

Education: Secondary (high) school graduation certificate - Experience: 1 to less than 7 months **Work setting**: - School or educational institution/establishment **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Inspect kitchens and food service areas - Train...

**FACILITY**:Peace Hills Lodge **DEPARTMENT**:Lodges **TITLE**:Assistant Cook **STATUS**:0.7 FTE - Permanent ***: The Assistant Cook is responsible to the Head Cook to ensure a high standard of service delivery for the Food Services Department. The position includes food preparation and handling, dining room and cleanliness of food services...

The Assistant Cook is responsible to the Head Cook to ensure a high standard of service delivery for the Food Services Department. The position includes food preparation and handling, dining room and cleanliness of food services areas. **QUALIFICATIONS**: - Journeyman cook preferred, but not required - Working knowledge of preparing meals for senior...

The Cook is responsible to the Lodge Manager for the menu planning, organizing and preparing all meals and food services. **QUALIFICATIONS**: - Journeyman cook preferred, but not required - Working knowledge of preparing meals for senior populations - Considerable experience in group / institutional cooking - Supervisory experience preferred - WHMIS and...

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year - Experience: 2 years to less than 3 years - **Work setting**: - Restaurant - ** Tasks**: - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food service areas - Train staff in preparation, cooking and...

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year - Experience: 2 years to less than 3 years **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food service areas - Train staff in preparation, cooking and...

**Cook Categories**: - Cook (general) **Work Setting**: - Restaurant **Specific Skills**: - Supervise kitchen staff and helpers - Manage kitchen operations - Inspect kitchens and food service areas - Clean kitchen and work areas - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies **Work...