Seafood Clerk

_**Seafood Clerk**_

Seafood is a fast pace, and customer service based department.

Duties include:

- Customer Service
- Cleaning & sanitize
- _**Lifting is required**_
- Power equipment is used
- Cleaning and sanitize power equipment
- Knives and slicer used daily
- Scale used daily (must know how to use)
- Stocking freezers and show case
- Freezer/ clean, restock, date checks
- Date checking on floor and rotation of products

Training is provided, experience is not necessary

Please contact if interested

**Job Type**: Part-time
Part-time hours: 8 - 16 per week

**Salary**: $15.65 per hour

**Benefits**:

- On-site parking
- Store discount

Flexible Language Requirement:

- French not required

Schedule:

- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- Morning shift
- Night shift
- On call
- Weekend availability
- Weekends only

COVID-19 considerations:
Masks are optional. Sanitation done on regular basis.

Ability to commute/relocate:

- Langley, BC: reliably commute or plan to relocate before starting work (preferred)

**Experience**:

- meat cutting: 1 year (preferred)

Work Location: One location