Line Cook/prep Cook

4 days ago

Mount Brydges, Canada The Still Bar & Tasting Room Full time

**Overview**

**Responsibilities**
- Prepare ingredients for cooking, including chopping, marinating, and measuring.
- Cook menu items according to recipes and presentation standards.
- Maintain cleanliness and organization of the kitchen workspace.
- Follow food safety protocols to ensure the health and safety of all patrons.
- Assist in inventory management by tracking supplies and notifying management of shortages.
- Collaborate with other kitchen staff to ensure timely meal preparation and service.
- Participate in daily kitchen operations, including cleaning and sanitizing equipment.

**Experience**
- Previous experience in a restaurant or food service environment is preferred.
- Familiarity with food preparation techniques and cooking methods.
- Knowledge of food safety regulations and best practices in food handling.
- Ability to work effectively as part of a team in a busy kitchen setting.
- Strong attention to detail with a focus on quality meal preparation.
- Experience in meal preparation and understanding of various cuisines is a plus. Join us in creating memorable dining experiences through your culinary skills

**Job Type**: Part-time

Pay: From $17.20 per hour

Expected hours: 4 - 20 per week

**Experience**:

- culinary : 1 year (preferred)

Work Location: In person

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