Cook
2 weeks ago
**Job description**
**Scope of Position**:
The kitchen staff is responsible for producing meals for residents and guests using production checks and standardized recipes.
Two positions available ranging from 45.50 through 52.50 hours bi-weekly.
Morning Shifts: 6:00am - 2:00pm, must work every other weekend.
Evening Shifts: 2:00pm - 8:30pm, must work every other weekend.
**Job Requirements**:
1. Must have a Canadian work permit
2. Must be able to commute (Rideau Ferry Country Home, 1333 Rideau Ferry Rd, Perth, ON K7H 3C7)
3. Safe Food Handling Certificate
**Key Responsibilities**:
- Prepares meals for residents and guests ensuring dietary needs are met.
- Participates as a member of the dining services team and provides support to the other members of the services team.
- Prepares and presents meals and food for special events in a manner that promotes a positive image and reputation to the public at large.
- Complies with all food preparation standards and health and safety requirements.
- Operates and cleans food production equipment and food preparation areas.
- Is alert to, remedies, and promptly reports all actual or potentially hazardous situations.
- Performs other duties as assigned.
**Job Type**: Part-time
Pay: $19.00-$19.50 per hour
Work Location: In person
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