Food Service Supervisor

7 days ago

Lower Sackville, Canada Mary Browns Full time

**Work setting**:

- Fast food outlet or concession

**Tasks**:

- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Establish work schedules

**Supervision**:

- 5-10 people
- Cook (general)
- Food service counter attendants and food preparers
- Kitchen and food service helpers

**Work conditions and physical capabilities**:

- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Physically demanding
- Repetitive tasks
- Attention to detail

**Personal suitability**:

- Client focus
- Excellent oral communication
- Team player
- Organized

**Screening questions**:

- Are you currently legally able to work in Canada?

**Health benefits**:

- Dental plan
- Health care plan

**Long term benefits**:

- Group insurance benefits

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