Dishwasher / Steward
2 weeks ago
_Nita Lake Lodge opened in January 2008 and is a true mountain retreat. We strive to achieve our mission of 'delivering a luxury mountain lifestyle experience and provide unique and memorable moments for our guests who are at the heart of our business'. Set in Whistler Creekside on the shores of Nita Lake, the Lodge offers guests a mountain resort experience with close proximity to activities in all seasons. The property features 77 luxurious guest suites, a renowned Day Spa, two restaurants and a cafe._
- **PLEASE NOTE : WE DO NOT HAVE STAFF HOUSING AVAILABLE FOR THIS POSITION. THIS ROLE IS SUITABLE FOR AN INDIVIDUAL WHO HAS ESTABLISHED HOUSING IN WHISTLER.**_
The Steward / Dishwasher is a key member of the Culinary team. Stewards are responsible for cleaning and storage of dishes, equipment and small wares for the kitchens and are assigned tasks to assist the team and learn new skills. The Steward acts in compliance with all health and safety regulations by ensuring adherence to all sanitary, food safe & dish handling guidelines at all times.
**Knowledge, Skills & Abilities**:
- Positive attitude
- Hard working & enjoy physical work
- Reliable
- Able to work autonomously and as part of a team
- Previous experience working in kitchens is an asset but not required
- Must be legally able to work in Canada
**Job Types**: Full-time, Permanent
**Salary**: From $20.00 per hour
**Benefits**:
- Dental care
- Disability insurance
- Discounted or free food
- Employee assistance program
- Extended health care
- Flexible schedule
- Life insurance
- On-site parking
- Paid time off
- Vision care
- Wellness program
Schedule:
- 8 hour shift
Supplemental pay types:
- Bonus pay
- Overtime pay
- Tips
COVID-19 considerations:
All new team members must be full vaccinated against COVID-19; all team members are trained on communicable disease prevention and issued PPE as required.
Work Location: One location
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Dishwasher
1 week ago
Whistler, British Columbia, Canada Nita lake Lodge Full time $109,440 per yearPosition SummaryThe Dishwasher is a key member of the Culinary team. Stewards are responsible for cleaning and storage of dishes, equipment and small wares for the kitchens and are assigned tasks to assist the team and learn new skills. The Steward acts in compliance with all health and safety regulations by ensuring adherence to all sanitary, food safe &...