Outlets Manager

In overseeing our Dining Room Team, you will enjoy working in a fast paced, Team oriented environment alongside our Food & Beverage Manager.

**What you'll be doing**:

- Ensures that the Restaurant, Lounge, Room Service, Mini Bar Operations and Kitchen in conjunction with the Executive Chef, are fully operational in terms of both quality food and beverage and sufficient Team Members to service guests.
- Performs the human resources functions relative to hiring, training, promotions, motivating and terminating Team Members as required. Specific attention to training in order to maintain four diamond status.
- Ensures the Team Members within Food and Beverage are aware of and follow all safety policies and procedures.
- Develops and implements ongoing sales and marketing initiatives.
- Oversees the preparation of wine lists, menus and other promotional materials as required.
- Responsible for the Food and Beverage preparation and implementation of departmental budget.
- Ensures that budgetary guidelines are monitored and maintained in all hotel Food and Beverage throughout the year.
- Ensures Food and Beverage are effectively and efficiently carried out with appropriate follow-up where required.
- Oversees cleanliness and tidiness of Food and Beverage.

**What you'll bring to the team**:

- Demonstrate knowledge of food and wines matching, food and wines service styles
- Knowledge of POS in Food & Beverage.
- Demonstrated ability to control costs including inventory, labour, etc.
- Demonstrates strong planning and organizing skills.
- Knowledge of Restaurant Reservations system.
- Supervises & directs Restaurant, Banquet and Lounge Team Members **, **Room Service, Mini-bar, and Team Member Restaurant Attendants.

**Professional Requirements**:

- Graduate of hotel administration diploma, degree program or similar.
- 2 years Restaurant Management/Supervisory Experience
- 1-2 years Banqueting & Special Event Management experience
- Exposure to a multiunit operation
- Management experience as a multiunit Food and Beverage Manager or Assistant Food and Beverage Manager in a deluxe hotel.

**What's in it for you?**
- Permanent Employment Opportunities
- Benefits & RRSP Matching
- Free Meals
- Discounts on food, room rates, retail and spa services
- Company Social Events & Team Member Recognition Programs
- Accessibility accommodations will be made for job applicants upon request._