Career Waiter

**Career Server — Grille Nature**

If you bring enthusiasm, focus, and a professional mindset, we’d love to work with you.

**Overview**

At **Grille Nature**, hospitality is a craft, not a stepping stone.
We are seeking **dedicated, career-driven servers** who take pride in delivering exceptional dining experiences. You understand that great service comes from care, consistency, and respect, for the guest, the kitchen, and the profession.

This role is for those who bring energy, precision, and calm under pressure. The kind of server who doesn’t just carry plates, but carries presence.

We believe in **win-win hospitality**: when every guest feels seen, every cook feels supported, and every shift runs in rhythm.

**Responsibilities**
- Greet and seat guests warmly, setting the tone for their experience.
- Present menus and confidently answer questions about dishes, ingredients, and pairings.
- Take accurate food and beverage orders using the POS system (Micros experience a plus) and relay them clearly to the kitchen.
- Serve food and drinks promptly, ensuring presentation, accuracy, and timing.
- Anticipate guest needs, not just respond to them.
- Address guest inquiries and resolve issues with calm professionalism.
- Maintain cleanliness and sanitation standards in the dining area, following all food safety regulations.
- Handle cash and payments precisely, with integrity.
- Collaborate closely with kitchen and bar staff to maintain service cadence.
- Upsell with sincerity, recommendations made from genuine enthusiasm, not pressure.
- Support the flow of service, from set-up to breakdown, as part of a team that values rhythm and respect.

**Skills & Experience**
- Proven experience in the food service industry with a deep understanding of restaurant operations.
- Excellent time management: the ability to manage multiple tables without losing presence.
- Strong interpersonal skills: positive, poised, and attentive under pressure.
- Working knowledge of food safety and sanitation standards.
- Basic math and POS proficiency for accurate orders and payments (Micros POS preferred, not required).
- A natural ability to read the room, anticipate needs, and act with quiet efficiency.
- Previous experience in a full-service or fine dining environment is highly desirable.

**What Defines You**
- You see this as a **career**, not a gig.
- You take pride in the basics: clean shoes, sharp pen, pressed apron, clear mind.
- You respect the kitchen and agree that they deserve to share in the tips.
- You show up ready: on time, prepared, and committed to the team’s flow.
- You take feedback seriously and offer it thoughtfully.
- You prefer education and mentorship over end-of-shift drinks — professionalism over pretense.
- You believe hospitality is a service, not servitude, it’s a skill to master and a standard to uphold.

**Our Culture**

We’re building something rare:
A place where **professional hospitality is respected** — where servers are treated as part of the craft, not an afterthought.

No shortcuts. No daycare energy.
Just professionals who care about the details, the rhythm, and the guest experience.

If that sounds like you, we’d love to meet.
**Serveur-euse de carrière — Grille Nature**

Si tu apportes ton enthousiasme, ta rigueur et ton professionnalisme, on veut travailler avec toi.

**Aperçu du poste**

Chez **Grille Nature**, l’hospitalité est un métier, pas un tremplin.
Nous formons une équipe de **serveur-euse-s de carrière** qui prennent fierté à offrir des expériences exceptionnelles.
Tu comprends que le vrai service repose sur le respect, la précision et la constance, envers les invités, la cuisine et ta propre pratique.

Ce poste s’adresse à celles et ceux qui avancent avec énergie, calme et attention. À ceux qui ne se contentent pas de porter des assiettes, mais qui portent une présence.

Nous croyons à une philosophie gagnant-gagnant de l’hospitalité : quand chaque invité se sent accueilli, chaque cuisinier soutenu et chaque service fluide et en cadence.

**Responsabilités**
- Accueillir et placer les invités avec chaleur et assurance.
- Présenter le menu et répondre avec confiance aux questions sur les plats, les ingrédients et les accords mets-boissons.
- Prendre les commandes avec précision et les entrer dans le système POS (Micros, un atout).
- Servir les plats et boissons rapidement, en respectant la présentation et les attentes.
- Anticiper les besoins des invités, plutôt que simplement y répondre.
- Gérer les demandes et plaintes avec calme et professionnalisme.
- Maintenir les standards de propreté et de salubrité dans la salle à manger.
- Manipuler les paiements avec exactitude et intégrité.
- Collaborer étroitement avec la cuisine et le bar pour assurer un service fluide et bien rythmé.
- Faire des suggestions de façon naturelle et authentique, par passion et non par pression.
- Participer à toutes les étapes du service, de la mise en place à la fermeture, dans un esprit d’équipe et de