Cook
1 week ago
**Responsibilities**:
- Record menu changes in the Centre's Journal.
- Requisition groceries.
- Verify orders received with invoices and store groceries.
- Prepare meals and snacks for children, clients and guests, place on serving carts, deliver to classrooms.
- Check list of children for food allergies and provide labelled substitute food choices.
- Wash and disinfect cooking utensils, pots and pans by hand and machine.
- Wash, disinfect and polish equipment, cupboards, fixtures and appliances (fridges, freezers) in the kitchen, lower level and pantry.
- Sweep pantry and kitchen floor.
- Store hazardous products in a locked area.
- Decorate bulletin board for special occasions such as birthdays. Bake, decorate and freeze cakes, muffins, loaves for snack and special occasions
- Order supplies and prepare food for special events such as picnics, Christmas parties, Graduation Ceremonies etc.
- Work in accordance with the provisions of applicable Health and Safety legislation and all Grey Counties corporate and departmental policies and procedures related to Occupational Health and Safety.
- Perform other duties as assigned which are directly related to the major responsibilities of the job.
**QUALIFICATIONS**
- Must possess a Food Handler’s Certificate as offered by Public Health Services.
- Knowledge of the Canada Food Guide as it relates to the Child Care and Early Years Act. Practical knowledge, previous experience and skill in kitchen work including quantity cooking and quantity meal preparation.
- Ability to maintain kitchen and preparation area in accordance with Little Bloomers Childcare Centre procedures.
- Practical knowledge and skill in kitchen work including requisitioning groceries online and preparing menus for special events.
- Must be able to meet the physical demands of the position such as carrying food trays, lifting roast pans, cases of food and storing supplies.
- Demonstrated ability to read and understand written and verbal instructions (e.g. policies & procedures, manuals, menus, menu modifications, recipes, temperature charts); demonstrated ability to absorb suitable course of in-service training, and demonstrated ability to write notes (e.g. supply requisitions, food labels, communication log book).
- Must be respectful of confidentiality at all times with a demonstrated ability to communicate clearly and relate to fellow staff and families in both a professional and respectful manner.
**Job Type**: Part-time
Pay: $17.00-$20.00 per hour
Expected hours: 20 per week
**Benefits**:
- Dental care
Schedule:
- Monday to Friday
Work Location: In person
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