Experienced Servers

3 days ago

Richmond, Canada Club Versante Management Ltd. Full time

As a Server, you truly care about providing a memorable and hospitable experience. You are welcoming and accomodating with the ability to educate our guests guide their experience to create lasting memories. You have a desire to expand your knowledge of our offerings and be creative with your recommendations, using suggestive selling where appropriate. You work quickly, love being part of a team and are capable of solving problems in stride.

**Responsibilities**:

- Present menu and answer questions
- Take orders and make recommendations
- Manage tables paying attention to cleanliness and order
- Issue bills and accept payment
- Listen to complaints or problems with a positive attitude

Recommended Skills:

- Attention to Detail
- Being a Team Player
- Time Management
- Customer Satisfaction
- Communication

Our hospitality

concepts
- bruno restaurant & bar_
- cask whisky vault_
- oo la cha seafood & champagne room_
- alaia penthouse lounge_
- handmade events._

We are genuinely different in the way

that we think and work. Our restaurants

range in cuisine and dining style - from

an iconic all-day restaurant and bar, a

hidden sultry cocktail lounge to a fine

dining flagship, and a lively whisky bar

and robatayaki at the International

Trade Centre in Richmond.

Our venues are amongst Lower

Mainland’s best - we know that talented

individuals and great teams are at the

heart of every buzzing restaurant. Our

restaurants and lounges challenge

industry norms through exciting

culinary vision and best practice in

all aspects of business. We are driven

by meaningful hospitality. We are

determinedly progressive, creative and

professional. We are generous with our

hospitality and knowledge. We see other

restaurants as our counterparts, not our

competitors, and we nurture talent in

the way it deserves to be nurtured. We

recognise the role of restaurants today
- they have become spaces to connect

with one another and enjoy life’s

simple pleasures. Our menus honour

the great variety of produce available

in Canada, and we work directly with

local farmers and growers who are the

bricks and mortar of what we do. We

source ethically, we tread lightly and we

always respect the provenance of our

ingredients. We are worldly and always

looking outwards for inspiration. Our

industry is spirited, fun and challenging,

and we couldn’t love what we do more.

**Job Types**: Full-time, Part-time, Permanent

Additional pay:

- Tips

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Night shift
- Weekend availability

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