Cook

**Cook Categories**: - Cook (general) **Cuisine Specialties**: - Japanese cuisine **Work Setting**: - Restaurant **Specific Skills**: - Train staff in preparation, cooking and handling of food - Inspect kitchens and food service areas - Clean kitchen and work areas - Maintain inventory and records of food, supplies and equipment - Prepare and cook...

**Work setting**: - Restaurant **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling...

**Work setting**: - Restaurant - Relocation costs not covered by employer **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies - Inspect kitchens and food service areas - Train...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Fast food outlet or concession **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Inspect kitchens and...

**Job Overview** **Responsibilities** - Prepare and cook menu items according to established recipes and standards. - Assist with meal preparation, including chopping vegetables, marinating meats, and preparing sauces. - Maintain cleanliness and organization of the kitchen area, including proper food handling and storage practices. - Collaborate with other...

**Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for patients as instructed by dietitian or chef - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies - Inspect kitchens and food service areas - Train staff in preparation, cooking and...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Work setting**: - Restaurant - Relocation costs not covered by employer **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for patients as instructed by dietitian or chef - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food -...

Job SummaryWe are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations. This role is essential in ensuring that our kitchen runs smoothly and efficiently, providing high-quality meals to our guests. As a Line Cook/Prep Cook,...

Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for patients as instructed by dietitian or chef - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order...