Food Service Supervisor

2 weeks ago


St Catharines, Canada MR SUB Full time

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 1 year to less than 2 years
- **Work setting**:

- Food service establishment
- On-site customer service
- Fast food
- ** Tasks**:

- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Establish work schedules
- ** Supervision**:

- 5-10 people
- Food service counter attendants and food preparers
- Kitchen and food service helpers
- ** Work conditions and physical capabilities**:

- Fast-paced environment
- Standing for extended periods
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week



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