Industrial Butcher
1 week ago
Education: No degree, certificate or diploma
- Experience: 2 years to less than 3 years
- **Work site environment**:
- Noisy
- Cold/refrigerated
- **Work setting**:
- Meat processing and/or packing plant/establishment
- **Tasks**:
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Remove bones from meat
- **Food specialties**:
- Meat, poultry and game
- **Work conditions and physical capabilities**:
- Handling heavy loads
- Physically demanding
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- **Weight handling**:
- Up to 45 kg (100 lbs)
- **Personal suitability**:
- Accurate
- Team player
- Punctuality
- Due diligence
- **Screening questions**:
- Are you authorized to work in Canada?
- Do you have experience working in this field?
- Work Term: Permanent
- Work Language: English or French
- Hours: 40 hours per week
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industrial butcher
2 weeks ago
Saint-leonard, QC HP B, Canada Northfork Bison Distributions Full timeEducation: No degree, certificate or diplomaExperience: 2 years to less than 3 yearsWork site environmentNoisyCold/refrigeratedWork settingMeat processing and/or packing plant/establishmentTasksCut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packagingCut meat and poultry into...
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Butcher, Industrial
2 weeks ago
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