Breakfast /dejeuner Cook

2 weeks ago

SaintBrunodeMontarville, Canada Oeuf Matinal Full time

**Job Overview**

**Duties**
- Prepare and cook a variety of dishes according to established recipes and menu specifications.
- Ensure all food handling and preparation practices comply with food safety regulations.
- Maintain cleanliness and organization of the kitchen area, including proper storage of food items.
- Assist in the planning and execution of daily meal preparation tasks.
- Collaborate with kitchen staff to ensure timely service during peak hours.
- Monitor inventory levels of ingredients and supplies, reporting any shortages as needed.
- Help train new kitchen staff on proper cooking techniques and food safety practices.
- Participate in menu development by providing input on seasonal dishes or specials.

**Requirements**:

- Proven experience as a Cook or in a similar role within the food service or restaurant industry.
- Strong knowledge of food safety standards and regulations.
- Ability to handle multiple tasks efficiently in a busy kitchen environment.
- Familiarity with various cooking methods, ingredients, equipment, and procedures.
- Excellent teamwork skills with the ability to communicate effectively with other staff members.
- A passion for cooking and creating delicious meals that delight customers.
- Flexibility to work various shifts, including evenings and weekends as needed.

Join our team and contribute your culinary skills to create memorable dining experiences for our guests

**Job Types**: Full-time, Part-time

Pay: $16.27-$18.50 per hour

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Schedule:

- Day shift
- Every Weekend
- Monday to Friday
- Weekends as needed

**Language**:

- English (preferred)

Work Location: In person

Expected start date: 2025-02-10

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