Japanese Line Cook Helper

4 days ago

Burnaby, Canada Hon Sushi Full time

'''
**Duties**:

- Plan and direct food preparation and culinary activities
- Modify menus or create new ones that meet quality standards
- Estimate food requirements and food costs
- Supervise kitchen staff and coordinate their duties
- Train and develop kitchen staff on proper food preparation and safety procedures
- Ensure that all food is prepared in a timely manner and meets quality standards
- Ensure proper storage of food items and maintain inventory levels
- Maintain a clean and organized kitchen area
- Adhere to all sanitation, health, and safety regulations

**Requirements**:

- Proven experience as a chef or cook in a restaurant or similar environment
- Knowledge of various cooking techniques and cuisines
- Familiarity with food safety regulations
- Strong leadership and supervisory skills
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Attention to detail and ability to multitask

**Skills**:

- Food preparation
- Food service
- Food safety
- Restaurant experience
- Kitchen operations
- Supervising kitchen staff
- Leadership abilities

'''

**Job Types**: Full-time, Part-time

**Salary**: $16.75-$20.47 per hour

Expected hours: 30 - 40 per week

**Benefits**:

- Discounted or free food
- On-site parking

Schedule:

- Morning shift
- Night shift
- Weekends as needed

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English Japanese Chinese (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Ability to Commute:

- Burnaby, BC V5H 1Z9 (required)

Ability to Relocate:

- Burnaby, BC V5H 1Z9: Relocate before starting work (required)

Work Location: In person

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