Cook

1 week ago

Sylvan Lake, Canada Sweet Home on the Lake Full time

**Job Overview**

**Responsibilities**
- Prepare and cook a variety of dishes according to established recipes and menus.
- Ensure all food is prepared in accordance with food safety regulations and best practices.
- Assist in the planning of menus, taking into account seasonal ingredients and customer preferences.
- Maintain cleanliness and organization of the kitchen, including proper storage of food items.
- Collaborate with other kitchen staff to ensure timely meal service during busy periods.
- Monitor inventory levels and assist with ordering supplies as needed.
- Help train new kitchen staff on food preparation techniques and safety protocols.

**Skills**
- Proficient in various cooking techniques and methods, with experience in the food industry.
- Strong knowledge of food handling practices and food safety regulations.
- Ability to work efficiently in a fast-paced restaurant environment.
- Excellent organizational skills with attention to detail in meal preparation.
- Strong communication skills to effectively collaborate with team members.
- A genuine passion for cooking and creating memorable dining experiences.

Join us in delivering exceptional culinary experiences while working in a supportive team environment

**Job Types**: Full-time, Permanent

Pay: $16.00-$19.00 per hour

Expected hours: 40 per week

Additional pay:

- Overtime pay
- Tips

**Benefits**:

- Flexible schedule

Schedule:

- Monday to Friday
- Weekends as needed

**Language**:

- English (preferred)

Work Location: In person

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