Job Title- Cook/ Cashier

2 weeks ago

Etobicoke, Canada Pelican Events and Catering Full time

A cashier cook's responsibilities include:
Customer service: Greeting customers, taking orders, and providing information about food and drinks

Food preparation: Preparing food and drinks, including kebabs, Biryani, carving meats,

Cash register: Operating the cash register or point of sale system to process payments

Cleaning: Cleaning and maintaining kitchen equipment, work areas, counters, and tables

Order management: Assembling and managing dine-in, take-out, and delivery orders

Communication: Communicating effectively with staff and managers

Operating kitchen equipment and perform general cleaning/maintenance (equipment includes, but is not

limited to: Rational ovens, fryers, coolers, freezers and tandoor).
- ⁠ ⁠Follow all company and state guidelines regarding food preparation/safety.
- ⁠ ⁠Take time/temperature readings at appropriate times and log as directed by manager.
- ⁠ ⁠Maintain neat and clean appearance in all check out areas as well as areas where food is prepared, sold,

and/or stored.
- ⁠ ⁠Keep all merchandise stocked, rotated, and/or date marked.
- ⁠ ⁠Clean inside the store: windows/cooler doors, counters, floors, aisles, and empty trash cans.
- ⁠ ⁠Complete training and attend meetings/workshops/seminars/continuing education appropriate to the

position, as assigned and approved by direct supervisor.
- ⁠ ⁠Inform direct supervisor of all relevant departmental issues in a timely manner

Pay: From $18.00 per hour

Expected hours: No less than 40 per week

**Benefits**:

- Company events
- Discounted or free food
- On-site parking
- Paid time off
- Store discount

Flexible language requirement:

- French not required

Schedule:

- Evening shift
- Monday to Friday
- Weekends as needed

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (required)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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