Cook
5 days ago
**Job Summary**
All people have to do all parts in the Kitchen.
**Responsibilities**
- Prepare and cook a variety of meals according to established recipes and standards.
- Ensure all food is prepared in compliance with food safety regulations and guidelines.
- Assist in menu planning and development, contributing creative ideas for new dishes.
- Maintain cleanliness and organization of the kitchen, including proper storage of food items.
- Monitor inventory levels of food supplies and assist with ordering as needed.
- Collaborate with kitchen staff to ensure timely meal service during peak hours.
- Follow all health and safety protocols to ensure a safe working environment.
- Help train new kitchen staff on food handling and preparation techniques.
**Qualifications**
- Previous experience in a restaurant or food service environment is preferred.
- Knowledge of food safety practices and proper food handling techniques is essential.
- Ability to work in a fast-paced kitchen setting while maintaining attention to detail.
- Strong communication skills and ability to work as part of a team.
- Flexibility to work various shifts, including evenings and weekends as needed.
- Passion for cooking and creating delicious meals that exceed guest expectations.
Join our team and contribute your culinary skills in a dynamic environment where creativity meets quality
**Job Types**: Full-time, Part-time
Pay: $17.20-$19.50 per hour
Expected hours: No more than 20 per week
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Every Weekend
- Holidays
- Monday to Friday
Work Location: In person
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