Farm Worker, Vegetables

Durée de l'emploi: Saisonnier
- Langue de travail: Anglais
- Heures de travail: 35 to 60 hours per week
- Education:

- Expérience:

- **Education**:

- No degree, certificate or diploma
- ** Work site environment**:

- Floriculture production
- Organic farming
- Outdoors
- Wet/damp
- Dusty
- Hot
- Cold/refrigerated
- ** Work setting**:

- Rural area
- ** Tasks**:

- Clean the crops
- Divide fresh harvested produce into marketable lots and non-marketable lots
- Grade vegetables and fruits into different grades according to the size, shape, colour and volume to fetch high price in market.
- Hand harvesting vegetables
- Pack fruits and vegetables
- Plant, cultivate and irrigate crops
- Weeding
- Harvest crops
- Examine product for quality and its readiness for the market
- ** Certificates, licences, memberships, and courses**:

- Not applicable
- Not required
- ** Type of crops**:

- Cabbage
- Carrots
- Cauliflowers
- Cucumbers
- Garlic
- Onions
- Zucchinis
- Potatoes
- ** Work conditions and physical capabilities**:

- Fast-paced environment
- Repetitive tasks
- Handling heavy loads
- Tight deadlines
- Physically demanding
- Hand-eye co-ordination
- Attention to detail
- Standing for extended periods
- Bending, crouching, kneeling
- Combination of sitting, standing, walking
- Walking
- ** Personal suitability**:

- Efficient interpersonal skills
- Judgement
- Organized
- Reliability
- Team player
- Values and ethics
- Quick learner
- ** Screening questions**:

- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you currently reside in proximity to the advertised location?
- ** Government programs**:

- Recognized employer
- ** Experience**:

- Will train
- ** Health benefits**:

- Health care plan