Cook/customer Service
6 days ago
**Overview**
We are seeking a dedicated and passionate Cook to join our team. As a Cook, you will play a vital role in delivering high-quality meals to our guests while maintaining the highest standards of food safety and hygiene. Your creativity and attention to detail will contribute to an exceptional dining experience in our restaurant. If you have a love for cooking and thrive in a fast-paced environment, we want to hear from you
**Responsibilities**
- Prepare and cook a variety of dishes according to established recipes and menu specifications.
- Ensure all food is prepared in compliance with food safety regulations and standards.
- Assist in the planning and execution of daily meal preparation, including portion control and presentation.
- Maintain cleanliness and organization of the kitchen area, including proper storage of ingredients and equipment.
- Collaborate with kitchen staff to ensure timely service during peak hours.
- Monitor inventory levels of food supplies and assist with ordering as needed.
- Help train new kitchen staff on proper cooking techniques and food handling practices.
**Experience**
- Previous experience in a kitchen or restaurant setting is preferred but not required; we welcome enthusiastic individuals eager to learn.
- Knowledge of food handling, meal preparation, and food safety practices is essential.
- Ability to work efficiently under pressure while maintaining a positive attitude.
- Strong communication skills and the ability to work well within a team environment.
- A passion for cooking and creating delicious meals that delight guests is highly valued.
Join us in creating memorable dining experiences through your culinary skills
**Job Types**: Full-time, Part-time
Pay: From $17.85 per hour
Expected hours: 20 - 40 per week
**Benefits**:
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed
**Language**:
- English (required)
Work Location: In person
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