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Third Cook
3 weeks ago
**Location**:UBC Food Services Retail Locations
**Position**: Third Cook - Retail
**Job Description Summary**:
Cooks and prepares meals in accordance with a menu plan.
**Organizational Status**:
Reports to Supervisor or Manager.
**Work Performed**:
- Cooks and prepares main courses, including sushi and other specialty items on a large scale and as per unit and franchise requirements.
- Performs grill cooking and short order cooking; takes food orders from customers as required.
- Recommends food inventory levels; assists in maintaining inventory.
- Cleans kitchen and kitchen equipment.
- Assesses and ensure quality of finished product prior to shipping out.
- Performs the duties of other food service workers on a relief basis as operationally needed.
- Maintains proper standards of sanitation and safety in accordance with FoodSafe, UBC policy and UBC Food Services safety guidelines.
- Carries out any other related duties as required in keeping with the qualifications and requirements of positions in this classification.
**Consequence of Error/Judgement**:
Makes minor decisions related to the readiness of foods being prepared; errors may negatively impact customer experience.
**Supervision Received**:
Works under general supervision and independently as required.
**Supervision Given**:
None.
**REQUIREMENTS**:
- Minimum Qualifications:
- Certificate in cooking from a recognized cooking institution, FoodSafe level 1certificate and a minimum one year of related experience or an equivalent combination of education and experience.
- Willingness to respect diverse perspectives, including perspectives in conflict with one’s own
- Demonstrates a commitment to enhancing one’s own awareness, knowledge, and skills related to equity, diversity, and inclusion
- Preferred Qualifications:
- Effective written and oral communication, organizational and customer service skills.
- Ability to work flexible hours, including evenings and weekends.
