Kitchen Staff
1 week ago
**Work setting**:
- Restaurant
- **Tasks**:
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- **Work conditions and physical capabilities**:
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
**Summary**
As a Kitchen Staff/Line Cook, you will be integral to our culinary team, responsible for food preparation, cooking, and ensuring food safety standards are met. Reporting to the Head Chef, you will utilize your core skills in meal preparation and food handling to create high-quality dishes that delight our guests. Your experience in the restaurant and food industry will be essential in maintaining a well-organized kitchen. Join us to contribute to a vibrant dining experience while honing your culinary skills in a fast-paced environment.
**Qualifications**
- Proven experience in food preparation and cooking within a restaurant or kitchen environment
- Strong understanding of food safety and handling practices
- Ability to work efficiently in a fast-paced setting
- Familiarity with meal preparation techniques
- Excellent teamwork and communication skills
- Previous experience in food service is a plus
**Job Types**: Full-time, Part-time, Permanent
Pay: $18.00-$20.83 per hour
Expected hours: 20 - 40 per week
Schedule:
- Monday to Friday
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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