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Catering Events Lead
2 weeks ago
The Catering Events Lead will play a pivotal role in ensuring the success of our catering events by managing all aspects of event coordination. This position requires a detail-oriented, organized, and customer-focused professional who can handle multiple tasks simultaneously and thrive in a fast-paced environment. The Catering Events Lead will work closely with clients, vendors, and internal teams to plan, execute, and oversee events, ensuring a seamless and memorable experience for all attendees. "We specialize in corporate catering, handling everything from large-scale BBQ events for up to 6,000 guests to intimate canapé parties for 50." **Key Responsibilities**: - **Event Coordination**: Oversee all aspects of event catering from initial planning to execution. Work closely with clients to understand their vision and ensure all catering needs are met with precision and creativity. - **Team Leadership**: Manage and supervise a team of catering staff, including servers and chefs. Provide training, guidance, and support to ensure high standards of service and presentation. - **Menu Development**: Collaborate with the culinary team to design and customize menus that align with clients’ preferences and dietary requirements. Ensure that food quality, presentation, and service exceed expectations. - **Logistics Management**: Handle all logístical aspects of event catering, including setup, service, and teardown. Ensure that all equipment and supplies are on hand and functioning properly. - **Client Relations**: Serve as the primary point of contact for clients during events. Address any concerns or issues promptly and professionally to ensure a seamless and enjoyable experience. - **Budget and Resource Management**: Monitor and manage catering budgets, including staffing, supplies, and equipment. Optimize resource use while maintaining high-quality service. - **Quality Assurance**: Maintain the highest standards of food safety, hygiene, and presentation. Conduct post-event evaluations to gather feedback and implement improvements. **Qualifications**: - Proven experience in event catering or hospitality management, with a strong track record of successful event execution. - Bachelor’s degree in Hospitality Management, Event Planning, or a related field preferred. - 2-3 years of experience in event planning, catering, or a related role. - Exceptional leadership and team management skills. - Excellent communication and interpersonal abilities. - Strong organizational skills with the ability to multitask and work under pressure. - Creative problem-solving skills and a keen eye for detail. - Knowledge of food safety regulations and best practices. - Flexible schedule with availability to work evenings, weekends. - Proficiency in event management software (Caterease preferred) and Microsoft Office Suite. - Ability to lift and carry up to 25 lbs. **Benefits**: - Competitive salary and Gratuities. - Health and extended medical benefits. - Opportunities for professional development and career growth. - A dynamic and supportive work environment. **Job Types**: Full-time, Permanent Pay: From $60,000.00 per year Additional pay: - Overtime pay - Tips **Benefits**: - Company events - Discounted or free food - Extended health care - Flexible schedule - Life insurance - On-site parking - Vision care Schedule: - 8 hour shift - Monday to Friday - Weekends as needed **Experience**: - Hospitality: 1 year (required) - Leadership: 1 year (required) - Organizational skills: 1 year (required) **Language**: - Fluent English (required) Work Location: In person Application deadline: 2024-09-15