Burrito Crew Member
2 weeks ago
'''Overview'''
We are seeking a highly motivated and experienced Burrito Restaurant worker to join our team. As a Restaurant crew, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and maintaining high standards of food quality and cleanliness. If you have a passion for the hospitality industry and possess strong leadership skills, we would love to hear from you.
'''Responsibilities'''
- Manage all aspects of the restaurant, including staff supervision, scheduling, and training
- Ensure excellent customer service by greeting and assisting customers, resolving complaints, and addressing any issues that may arise
- Monitor food preparation and presentation to ensure consistency and adherence to quality standards
- Oversee inventory management, including ordering supplies and controlling costs
- Implement and enforce food safety regulations and guidelines
- Collaborate with the kitchen staff to develop new menu items and specials
- Conduct regular meetings with staff to provide feedback, address concerns, and promote teamwork
- Maintain a clean and organized restaurant environment
'''Skills'''
To excel in this role, you should have the following skills:
- Strong leadership abilities with the ability to motivate and inspire a team
- Excellent team management skills, including the ability to delegate tasks effectively
- Proven experience in supervising restaurant operations
- In-depth knowledge of restaurant procedures, including POS systems, food safety regulations, and food preparation techniques
- Exceptional customer service skills with the ability to handle customer complaints or issues professionally
- Strong organizational skills with attention to detail
- Ability to work in a fast-paced environment while maintaining composure
Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, skills, or qualifications required.
**Job Types**: Full-time, Part-time, Permanent
Pay: From $17.20 per hour
Expected hours: 40 per week
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- Every Weekend
- Monday to Friday
**Education**:
- Secondary School (preferred)
**Experience**:
- Restaurant: 1 year (preferred)
Work Location: In person
Expected start date: 2024-12-01
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