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**Overview**:
**Responsibilities**:
- Prepare and serve alcoholic and non-alcoholic beverages
- Interact with customers, take orders, and provide recommendations
- Operate POS systems to process orders and payments accurately
- Maintain cleanliness of the bar area and adhere to health and safety regulations
- Handle cash transactions and maintain an accurate cash drawer
- Monitor inventory levels and restock bar supplies as needed
**Skills**:
- Proficient in basic cocktail preparation
- Strong customer service skills with the ability to engage with patrons
- Experience in food handling and knowledge of basic math for order processing
- Familiarity with cashiering procedures in a restaurant setting
- Ability to work efficiently in a fast-paced environment
If you have a passion for creating exceptional drinks, providing top-notch customer service, and thrive in a dynamic restaurant environment, we would love to hear from you.
**Job Types**: Full-time, Part-time
Expected hours: 5 - 40 per week
**Benefits**:
- Casual dress
- Discounted or free food
- Flexible schedule
Schedule:
- Evening shift
- Monday to Friday
- Night shift
- On call
- Overtime
- Weekends as needed
Supplemental pay types:
- Overtime pay
- Tips
**Experience**:
- serving: 1 year (preferred)
- Bartending: 1 year (preferred)
Licence/Certification:
- Smart Serve (required)
Work Location: In person