Server/busser
6 days ago
_**Company Description**_
**August 8 Restaurant is a modern fusion Chinese/Japanese cuisine specializing in an All-You-Can-Eat concept. Our restaurant is located at the Dorval Crossing Plaza in Oakville. At August 8, we aim to offer a unique dining experience for all our guests. Our employees strive to ensure customer satisfaction is their #1 goal.**
- **Job Brief**_
**We are looking for someone who is friendly, energetic & customer-service driven to join our awesome team. If you are responsible, dependable and positive-minded, we would love to meet you**
- **Work Responsibilities**_
- **Greet & engage with guests, take food/beverage orders and accurately enter into POS system**:
- **Deliver food, clear plates/dishes and reset tables in efficient manner**:
- **Coordinate with kitchen crew and front house staff to ensure best dining experience for patrons**:
- **Perform opening and closing duties of the restaurant**:
- **Maintain clean & organized work stations and other areas**:
- **Prepare food items in accordance with health, safety and sanitation standards**:
- **Coordinate with manager to handle customer complaints according to guidelines**:
- **Other duties as assigned**
- **Qualifications**_
- **1+ year of restaurant experience, preferably in a dine-in setting**:
- **Excellent customer service and interpersonal skills**:
- **Organized and capable of multi-tasking with attention to detail**:
- **Can remain calm and courteous during times of high demand**:
- **Humbled and sincere with a strong sense of providing good dining experience to guests**:
- **Experience with using POS system is highly preferred, particularly QuickPOS**:
- **Must be Smart Serve certified**
Pay: From $17.20 per hour
Additional pay:
- Bonus pay
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Flexible language requirement:
- French not required
Schedule:
- Holidays
- Monday to Friday
- Weekends as needed
**Education**:
- DCS / DEC (preferred)
**Experience**:
- restaurant: 1 year (preferred)
- Customer service: 1 year (preferred)
Licence/Certification:
- Smart Serve (preferred)
Work Location: In person
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