Bartender/server

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**Duties**:

- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations based on their preferences
- Maintain a clean and organized bar area
- Check identification to verify legal drinking age
- Handle cash transactions and operate the POS system
- Monitor customer behavior and ensure responsible alcohol service
- Engage with customers in a friendly and professional manner
- Collaborate with the kitchen staff to coordinate food and beverage orders
- Adhere to all food safety and sanitation regulations

Qualifications:

- Previous experience as a bartender or in a similar role preferred
- Strong knowledge of drink recipes, mixing techniques, and garnishments
- Excellent customer service skills with the ability to create a welcoming atmosphere
- Basic math skills for cash handling and calculating drink prices
- Ability to multitask and work in a fast-paced environment
- Knowledge of food handling procedures in compliance with health and safety regulations
- Familiarity with restaurant operations and procedures

**Skills**:

- Cashiering
- Customer service
- Restaurant help
- Basic math skills
- Food service experience
- POS system operation
- Food handling knowledge
- Familiarity with the food industry

'''

**Job Type**: Part-time

Pay: $17.60 per hour

**Experience**:

- serving: 1 year (preferred)
- Bartending: 1 year (preferred)

Licence/Certification:

- Smart Serve (required)

Work Location: In person