Cook
2 weeks ago
**Overview**
**Responsibilities**:
- Prepare and cook a variety of Jamaican dishes according to established recipes and menu specifications.
- Assist in the planning and preparation of meals, ensuring timely delivery to customers.
- Maintain cleanliness and organization in the kitchen, adhering to food safety and sanitation guidelines.
- Monitor food stock levels, assisting with inventory management and ordering supplies as needed.
- Collaborate with kitchen staff to ensure efficient workflow and high-quality food service.
- Help train new kitchen staff on cooking techniques, food handling procedures, and safety protocols.
- Participate in menu development by providing input on seasonal ingredients and dish ideas.
**Experience**:
- Previous experience in the Jamaican restaurant industry is preferred.
- Knowledge of food preparation techniques, meal preparation, and kitchen operations is essential.
- Familiarity with food safety regulations and best practices for food handling is required.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong teamwork skills with the ability to communicate effectively with other kitchen staff.
Join us in creating memorable dining experiences through your culinary skills
Pay: $16.55-$26.01 per hour
Expected hours: 40 - 44 per week
Additional pay:
- Overtime pay
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
Flexible language requirement:
- French not required
Schedule:
- 12 hour shift
- 8 hour shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- Morning shift
- Overtime
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
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