Line Cook/chef

1 week ago

Halifax, Canada Real Fake Meats Full time

**Company description**

Real Fake Meats - Plant-Based Butcher

Halifax & The Maritimes First Vegan Butcher Shop

Comfort food take out menu and in house made meats and cheese.

**Job description**

Looking for a talented line cook and chef Opportunity to grow and work your way up the ladder

Full-time employees receive medical and dental insurance after 3 months of work. Starting pay is $16/hr + shared tips (which evens out usually to $4-$6 extra per hour).

2 years experience in restaurant or catering food business required Knowledge of vegan and gf cooking Plant Based Lifestyle or Curiosity a MUST.

Primary responsibilities include but are not limited to:
Review the daily production list and set priorities

Prepare food in appropriate sequence of their order times

Retrieve appropriate recipes and gather all ingredients to prepare and assemble food

Cook food according to RFM recipes

Preparing food on the daily menu / Cooking on the line

Seitan Making & Large Scale Food Production

Helping us grow RFM

Evaluate the quality of fresh ingredients and the end product

Adhere to all sanitation standards, including those for cross-contamination of allergens, and ensure separation of items

Follow FIFO with kitchen products and ingredients in kitchen storage and in both coolers

Use open items first Ensure all perishable and shelf stable ingredients are labeled and dated

Customer Service Take in person and online orders from customers

Communicate and interact with coworkers to coordinate efforts

Culinary School is an asset

Two or more years of back-of-house, cooking, prepping, baking, or other kitchen experience preferred

Line cook experience a must.

High school / GED reading level for reading and comprehending recipes and safety standards

Able to work a flexible schedule including nights and weekends

Work Remotely
- No

**Job Types**: Full-time, Part-time
Part-time hours: 25-40 per week

**Salary**: $16.00 per hour

**Benefits**:

- Casual dress
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- Store discount
- Vision care

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Weekend availability

Supplemental pay types:

- Bonus pay
- Overtime pay
- Tips

COVID-19 considerations:
All employees who are employed right now are fully vaccinated. We wear masks at all times while working.

**Experience**:

- Culinary: 2 years (preferred)
- line cooking: 2 years (preferred)

Shift availability:

- Day Shift (preferred)
- Night Shift (preferred)
- Overnight Shift (preferred)

Work Location: One location

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