Back of House Supervisor

**STATE & MAIN KITCHEN AND BAR**
State & Main is an upscale, casual dining brand with locations across Canada. Our warm, energetic restaurants offer approachable elevated comfort foods, paired with craft cocktails and a broad range of wines. Our team shares a passion for delivering a quality experience to our guests. If you’re a hardworking, fun-loving person who enjoys the fast pace of the restaurant industry, we’d love to meet with you

Our family of companies include Original Joe’s Restaurant & Bar, Elephant & Castle Pub and Restaurant, Anejo Restaurant and Blanco Cantina. We never stop looking for unique individuals who can infuse our restaurant and corporate workplaces with original ideas, creative solutions, and an extraordinary guest experience. We offer competitive wages, a comfortable work environment, flexible hours, benefit packages (for those who qualify) and a chance to grow right alongside us. By joining State & Main your future career opportunities are endless**
**Job Title**: Back of House Supervisor**
**What You’ll Do**:
You will report to the Kitchen Manager/Executive Chef (although this may vary from time to time depending who is on shift). You will assist the Kitchen Manager and Assistant Kitchen Manager with most aspects of back of house restaurant management including:

- Participate actively during operations to co-ordinate food production as well as working line stations
- Assist the KM to establish par levels for food and other kitchen supplies, order products and manage inventory levels and costs
- Assist the KM to establish daily prep levels to ensure all menu items are available at all times, while ensuring product freshness, portion control and proper food handling and storage procedures
- Assist with the training and coaching line cooks / BOH staff
- Conduct thorough opening and closing checks of the kitchen to ensure that operational standards and food safety standards are met
- Monitor food safety and food handling activities on an ongoing basis, ensuring standards are excellent and appropriate at all times
- Work each shift with a safety mindset. Be proactive in regards to front of the house and back of the house safety (food safety, potential hazards for employees or guests)
- Live our core value: Taking Care of People

***Who You Are**:

- You have experience as a restaurant supervisor in a fast-paced environment. Consideration towards people with the right attitude and ability who have experience in a fast-paced restaurant environment
- You smoothly sail through stressful moments and are able to create a positive employee experience
- You have knowledge of food safety and sanitation guidelines
- You are able to manage time effectively and prioritize tasks without skipping a beat
- You are solution focused and resourceful - you are proactive and take the initiative to find resolutions to situations
- You are guest-focused and service-driven
- You pride yourself on your ability to build morale and create a positive employee experience
- You are able to safely and repetitively lift items weighted similar to a bag of potatoes
- You are able to stand for long periods of time
- You might have future aspirations to be employed as Store Management or in our Corporate team

Location: 301 Hays Boulevard, Oakville, Ontario L6H 6Z3

**Job Types**: Full-time, Permanent

**Salary**: $20.00-$22.00 per hour

Schedule:

- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- Weekend availability

Supplemental pay types:

- Tips

**Experience**:

- Restaurant: 2 years (preferred)
- supervisor: 1 year (preferred)

Work Location: One location