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Cook for Daycare
3 weeks ago
**Job Title: Daycare Cook**
**Location**: Kidz in the Park, 2051 Sherwood Dr, Sherwood Park
**About Us**: We are a vibrant daycare center dedicated to providing a nurturing and educational environment for children. Our team is committed to fostering growth, creativity, and well-being in every child.
**Responsibilities**:
- Plan and prepare nutritious meals and snacks for children according to monthly menus and dietary guidelines.
- Ensure meals are served on time and in appropriate portion sizes for different age groups.
- Maintain a clean and organized kitchen area, including storage and inventory management.
- Follow all health and safety regulations, including proper food handling and storage procedures.
- Collaborate with daycare staff to accommodate special dietary needs and preferences of children.
- Promoting healthy eating habits and positive mealtime experiences.
**Requirements**:
- Proven experience as a cook, preferably in a daycare or similar setting.
- Knowledge of nutrition and dietary needs for young children.
- Ability to follow recipes and menus, while also accommodating dietary restrictions.
- Excellent organizational and time management skills.
- Strong communication and interpersonal abilities, especially when interacting with children.
- Certification in food handling and safety is preferred.
**Benefits**:
- Competitive salary based on experience.
- Opportunities for professional development and training.
- Positive and supportive work environment.
- Contribution to the well-being and development of young children.
**How to Apply**: Please submit your resume and a brief cover letter outlining your relevant experience and why you are passionate about working with children in a daycare setting. We look forward to hearing from you
**Job Types**: Full-time, Part-time, Permanent
Pay: $15.00-$18.00 per hour
Expected hours: No more than 30 per week
**Benefits**:
- Casual dress
- Discounted or free food
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- Monday to Friday
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person