Baker, Pâtissier

Durée de l'emploi: Permanent
- Langue de travail: Anglais ou Français
- Heures de travail: 20 to 40 hours bi-weekly
- Education:

- Expérience:

- **Education**:

- Secondary (high) school graduation certificate
- or equivalent experience
- ** Work setting**:

- Bake shop
- Relocation costs not covered by employer
- Willing to relocate
- Café
- Coffee shop
- Rural area
- Restaurant and food service
- ** Tasks**:

- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Prepare pastry for special occasions, such as weddings and birthdays
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Prepare special orders
- Train staff
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
- Prepare dishes for customers with food allergies or intolerances
- Wash, peel and cut vegetables and fruit
- Take customers' orders
- Stock refrigerators and salad bars
- Serve customers at counters or buffet tables
- Scour pots and pans
- Sanitize and wash dishes and other items by hand
- Replenish condiments and other supplies at tables and serving areas
- Remove kitchen garbage and trash
- Portion and wrap foods
- Package take-out food
- Load buspans and trays
- Keep records of the quantities of food used
- Handle and store cleaning products
- Clear and clean tables, trays and chairs
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Prepare, heat and finish simple food items
- Operate dishwashers to wash dishes, glassware and flatware
- Provide customer service
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Bring clean dishes, flatware and other items to serving areas and set tables
- Carrying and replace linen
- Place dishes in storage area
- Sweep, mop, wash and polish floors
- ** Certificates, licences, memberships, and courses**:

- Food Safety Certificate
- ** Type of service and repair**:

- Electronic cash register
- ** Equipment and machinery experience**:

- Food dispensers
- ** Transportation/travel information**:

- Own transportation
- Own vehicle
- Valid driver's licence
- Willing to travel regularly
- ** Work conditions and physical capabilities**:

- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- ** Weight handling**:

- Up to 23 kg (50 lbs)
- ** Personal suitability**:

- Accurate
- Client focus
- Dependability
- Reliability
- Team player
- Patience
- Initiative
- Efficient interpersonal skills
- Ability to multitask
- Positive attitude
- ** Screening questions**:

- Are you available for the advertised start date?
- Are you currently a student?
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
- Do you have the necessary equipment for remote work (i.e. internet, home office, etc.)?
- ** Experience**:

- 1 year to less than 2 years
- ** Other benefits**:

- Free parking available
- Learning/training paid by employer
- Parking available