Line Cook/prep Cook
1 week ago
IOS ESTIATORIO & WINE BAR is looking to hire and add to their kitchen team. We are looking for an experienced line cook to join our team and learn from the existing chefs in place.
Requirements for Line Cook Position:
- MINIMUM 1 YEAR KITCHEN EXPERIENCE
- Knife skills and safety
- Food Handler’s certificate
- Safe food Handling procedures
- Preparing Fresh Vegetables
- Preparing Raw Meat
- Working with Frying Pans and Sauté
- Required knowledge with flat top and grills
- Knowledge cooking fresh seafood including whole fish on the grill
- Extensive knowledge in cooking steaks
- Knowledge in cooking chicken and pork
- Must be able to endure standing and moving for extended periods of time to continuously perform essential job functions
- Must be open to working flexible, and long hours including, evenings, nights, weekends, and holidays based on the business needs
- Ability to keep your station clean, and functioning
- Ability to learn new things and take constructive criticism
- Ability to clean ALL your station at the end of your shift
- Can work well with others and commutate in a professional manner
Ios Estiatorio & Wine Bar run a very clean, safe, and efficient kitchen. We are looking to continue that level of professionalism and efficiency. You must be able to handle pressure, and high stress situations and moments within the kitchen.
Culinary experience is a requirement.
**Salary**: $18.00-$22.00 per hour
Flexible Language Requirement:
- French not required
Schedule:
- 10 hour shift
- 8 hour shift
Ability to commute/relocate:
- Hamilton, ON: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking: 1 year (required)
Work Location: One location
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**Job Types**: Full-time, Part-time
Part-time hours: 40 per week
**Salary**: $18.00-$22.00 per hour
Schedule:
- 10 hour shift
- 8 hour shift
Ability to commute/relocate:
- Hamilton, ON: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
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