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Grocery Store Butcher
2 weeks ago
Education:
- Expérience:
- **Education**:
- Other trades certificate or diploma
- or equivalent experience
- ** Work setting**:
- Butcher shop
- Supermarket and meat department
- Supermarket/grocery store
- ** Tasks**:
- Clean meats to prepare for processing or cutting
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Sell meats to customers
- Cut fish into steaks and fillets
- Grind meats
- Make special sausages
- Slice cooked meats
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood
- ** Certificates, licences, memberships, and courses**:
- Meat Cutter Trade Certification
- Certification with provincial or territorial authorities
- ** Equipment and machinery experience**:
- Band saw
- Power grinder
- Sausage machine
- ** Work conditions and physical capabilities**:
- Standing for extended periods
- Attention to detail
- Handling heavy loads
- ** Personal suitability**:
- Dependability
- Efficient interpersonal skills
- Initiative
- Organized
- Reliability
- Team player
- ** Screening questions**:
- Are you available for the advertised start date?
- Are you currently a student?
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
- ** Experience**:
- Experience an asset
- ** Other benefits**:
- Free parking available
- Learning/training paid by employer
- Parking available
- Durée de l'emploi: Permanent
- Langue de travail: Français
- Heures de travail: 20 to 40 hours per week