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Cook
4 hours ago
**Overview**
**Duties**
- Prepare and cook menu items according to established recipes and standards.
- Ensure all food handling and preparation complies with health and safety regulations.
- Assist in the planning and execution of meal preparation for special events or large groups.
- Maintain cleanliness and organization of the kitchen area, including equipment and utensils.
- Monitor inventory levels of food supplies and assist with ordering as necessary.
- Collaborate with kitchen staff to ensure timely service during peak hours.
- Follow proper food storage procedures to minimize waste and ensure freshness.
- Participate in training new kitchen staff on food safety practices and cooking techniques.
**Qualifications**
- Proven experience as a Cook in a restaurant or food service environment is preferred.
- Knowledge of food handling, preparation, and safety standards within the food industry.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Strong communication skills to effectively collaborate with team members.
- Familiarity with various cooking methods, ingredients, equipment, and procedures.
- A passion for cooking and creating memorable dining experiences for guests.
- Flexibility to work varied shifts, including evenings, weekends, and holidays as needed.
Join our team and bring your culinary skills to life while helping us provide exceptional dining experiences
**Job Types**: Full-time, Part-time, Permanent
Pay: From $17.20 per hour
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Schedule:
- 8 hour shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed
Work Location: In person
