Management Chef

4 days ago


Truro, Canada Nook and Cranny Full time

Management Chef
The Management Chef position is now available within the family owned Truro Group of Companies which owns and operates 4 restaurants in Central Nova Scotia.

Analyzing current processes and implementing changes to increase efficiency while maintaining or improving food quality

Communicating with all kitchen managers about menu changes

Maintaining menu consistency between all locations by working the line on a regular basis

Maintaining recipe consistency by directing staff in the production kitchen

Costing all new dishes - specials as well as menu items twice per year when menu updates occur

Assisting kitchen managers with scheduling to hit labour budgets, offsetting a line cook 4 shifts/week (Ideally once a week at each location during the high season)

Negotiating contract pricing on proteins with suppliers

Maintaining and improving cleanliness and safety standards

Creating/updating “bibles”: line manuals with plating specs, recipes and ensure they are being used

Assisting in hiring and training staff

Overseeing inventory numbers are accurate

We offer a very competitive wage and benefit program as well as a focus on work life balance.

Want to be part of a dynamic team that truly cares about food? We are that

Pay: $58,000.00-$75,000.00 per year

**Benefits**:

- Dental care
- Disability insurance
- Discounted or free food
- Extended health care
- Flexible schedule
- Life insurance
- Paid time off
- Profit sharing
- RRSP match
- Vision care

**Experience**:

- Culinary: 3 years (required)
- Chef: 3 years (preferred)
- Sous Chef: 3 years (preferred)

Work Location: In person


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