Management Chef
2 weeks ago
Management Chef
The Management Chef position is now available within the family owned Truro Group of Companies which owns and operates 4 restaurants in Central Nova Scotia.
Analyzing current processes and implementing changes to increase efficiency while maintaining or improving food quality
Communicating with all kitchen managers about menu changes
Maintaining menu consistency between all locations by working the line on a regular basis
Maintaining recipe consistency by directing staff in the production kitchen
Costing all new dishes - specials as well as menu items twice per year when menu updates occur
Assisting kitchen managers with scheduling to hit labour budgets, offsetting a line cook 4 shifts/week (Ideally once a week at each location during the high season)
Negotiating contract pricing on proteins with suppliers
Maintaining and improving cleanliness and safety standards
Creating/updating “bibles”: line manuals with plating specs, recipes and ensure they are being used
Assisting in hiring and training staff
Overseeing inventory numbers are accurate
We offer a very competitive wage and benefit program as well as a focus on work life balance.
Want to be part of a dynamic team that truly cares about food? We are that
Pay: $58,000.00-$75,000.00 per year
**Benefits**:
- Dental care
- Disability insurance
- Discounted or free food
- Extended health care
- Flexible schedule
- Life insurance
- Paid time off
- Profit sharing
- RRSP match
- Vision care
**Experience**:
- Culinary: 3 years (required)
- Chef: 3 years (preferred)
- Sous Chef: 3 years (preferred)
Work Location: In person
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