Second Cook

**About Us**:
Swing Golf Lounge offers a unique indoor golf experience complemented by quality food and drinks. We aim to create a fun, relaxing atmosphere for our guests, combining great service with high-quality menu options.

**Position Overview**:
We are seeking a versatile, self-motivated cook who can work independently for a **seasonal contract** role. This position begins **immediately and runs until the end of May**. Hours are flexible, with part-time options available from **25 to 40 hours per week**. You’ll be responsible for preparing and cooking menu items, maintaining kitchen cleanliness, and occasionally washing dishes. If you love golf or enjoy playing casually, this is a great opportunity to work in an environment that matches your interests.

**Key Responsibilities**:

- Prepare and cook menu items according to specifications and quality standards.
- Maintain a clean and organized kitchen workspace.
- Wash dishes and perform other cleaning duties as required.
- Assist in stock management, including checking inventory and notifying of low stock.
- Adhere to food safety and sanitation regulations.

**Qualifications**:

- Previous experience in a restaurant, catering, or similar culinary environment is preferred.
- Ability to work independently and manage multiple tasks effectively.
- Strong attention to detail and a commitment to food quality.
- Flexibility to work evenings and weekends as needed.
- A personal vehicle for reliable transportation.
- Knowledge of or experience with catering events and menus.

**Why Join Us?**
At Swing Golf Lounge, we value team members who are passionate about food, service, and sports. This is a unique chance to work in a relaxed, sports-oriented environment where you can enjoy the vibe of the game—even on your breaks. Join us in a fast-paced setting where you can showcase your skills and grow with our team, all while getting a taste of the golf lounge atmosphere.

**Job Types**: Full-time, Part-time, Seasonal
Contract length: 8 months

Pay: $20.00 per hour

Expected hours: 20 - 40 per week

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Application question(s):

- Do you have access to your own personal vehicle for transportation?
- Do you have experience working with a RATIONAL Combi oven?

**Experience**:

- Kitchen: 3 years (preferred)

Licence/Certification:

- Food Handler Certification (required)

Work Location: In person