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Line Cook

2 weeks ago

Oakville, Canada Maro's Bistro Full time

**Maro's Bistro is hiring dedicated Line Cooks in Oakville**:

- $19-25 hourly, with opportunity for raises based on performance and experience.
- Full-time / part-time opportunities available.
- Weekend and holiday availability required.

**INTERVIEW**
- Dress to impress, this position is in an open kitchen.
- Come prepared with knowledge of our menu, either from prior knowledge or research.
- Have professional references available.

**RESPONSIBILITIES**
- Responsible for the production of orders during service, mise-en-place, inventory organization, etc.
- Maintain a clean and safe workspace following health and safety standards.
- Receive direction from Chef and Kitchen Manager.
- Communicate clearly with all BOH and FOH staff.

**REQUIREMENTS**
- 3+ years of kitchen experience as a line cook required.
- Previous experience confidently operating a combination of deep fryer, grills, and flat-top grills, etc. is required.
- Food Handlers certification is an asset.

**MARO'S BISTRO**
- 135 Kerr St, Oakville, ON L6K 3A6

**Job Types**: Full-time, Part-time, Permanent

Pay: From $19.00 per hour

Expected hours: 15-44 per week

Additional pay:

- Overtime pay

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Flexible language requirement:

- French not required

Schedule:

- 8-12 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Weekends

**Experience**:

- Cooking Professionally: 3 years (required)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person

**Job Types**: Full-time, Part-time

Pay: $19.00-$25.00 per hour

Expected hours: 20 - 40 per week

Additional pay:

- Overtime pay

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount

Flexible language requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 3 years (required)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

**Job Types**: Full-time, Part-time

Pay: $19.00-$25.00 per hour

Expected hours: 15 - 40 per week

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Flexible language requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Monday to Friday
- Weekends as needed

**Experience**:

- Cooking: 3 years (required)
- Kitchen experience: 1 year (required)

**Language**:

- English (required)

Work Location: In person