Food Service Worker

6 days ago

Laval, Canada Compass Group Full time

**Date de début**: Dès que possible

**Statut de l’emploi**: Temps Partiel

**Horaire**: Jeudi de 12h00 à 16h00 et vendredi de 12h00 à 20h30

**Salaire **:16,00

**Lieu **:1755 Bd René-Laennec, Laval, QC H7M 3L9

Imaginez faire partie d’une équipe qui se réjouit d’avoir le pouvoir de guérir et de faire en sorte que les autres donnent le meilleur d’eux-mêmes. Travailler dans l’industrie des services alimentaires dans le secteur des soins de santé s’avère une expérience extraordinaire puisque vous avez un impact positif chaque jour sur les professionnels de la santé, sur les patients et sur les visiteurs. C’est tellement plus qu’un emploi. C’est une possibilité de changer des vies, un jour à la fois.

**Job Summary**:
Prepares, presents and serves meals, ensuring the quality of the food and overall presentation.

**Essential Duties and Responsibilities**:

- Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
- Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
- Store food in designated areas following wrapping, dating, food safety and rotation procedures.
- Set up items for purchase on daily basis.
- Perform general cleaning duties; remove trash and garbage to designated areas.
- Distribute supplies, utensils and portable equipment.
- Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits.
- Serve customers in a friendly, efficient manner following outlined steps of service.
- Resolve customer concerns and relays relevant information to supervisor.
- Assure compliance with all sanitation and safety requirements.
- Provide service in all retail areas, including cashiering and line serving.

**Qualifications**:
Think you have what it takes to be one of our **Food Service Workers**? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

- FoodSafe Level 1 Certification.
- Familiar with the use of a cash register is an asset.
- Strong time management and organizational skills to be able to manage heavy workload.
- Ability to work both independently and in team setting as required.
- Good command of English language, both verbal and written and ability to follow written and verbal instructions.
- Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
- Physical ability to carry out the duties of the position.

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