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Food Service Supervisor

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Coquitlam, Canada Kang’s Kitchen Full time

Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- **Work setting**:

- Restaurant
- ** Tasks**:

- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check delivery of food trolleys
- Establish work schedules
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week