Food Service Supervisor

4 weeks ago

Edmonton, Canada Latino Food Market Full time

Tasks:
Establish methods to meet work schedules

Supervise and co-ordinate activities of staff who prepare and portion food

Train staff in job duties, sanitation and safety procedures

Estimate and order ingredients and supplies

Ensure food service and quality control

Address customers' complaints or concerns

Maintain records of stock, repairs, sales and wastage

Prepare and submit reports

Establish work schedules

Use manual and electrical appliances to clean, peel, slice and trim foodstuffs

Take customers' orders

Stock refrigerators and salad bars

Serve customers at counters or buffet tables

Portion and wrap foods

Package take-out food

Keep records of the quantities of food used

Clear and clean tables, trays and chairs

Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment

Prepare, heat and finish simple food items

Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas

Bring clean dishes, flatware and other items to serving areas and set tables

Place dishes in storage area

Work conditions and physical capabilities:
Fast-paced environment

Work under pressure

Tight deadlines

Physically demanding

Repetitive tasks

Personal suitability:
Client focus

Efficient interpersonal skills

Flexibility

Team player

Reliability

**Job Types**: Full-time, Part-time, Permanent, Fixed term contract

**Salary**: $17.47-$17.89 per hour

Expected hours: No more than 40 per week

**Benefits**:

- Casual dress
- Company events
- Dental care
- Discounted or free food
- Employee assistance program
- Extended health care
- Flexible schedule
- On-site parking
- Paid time off
- Store discount

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Monday to Friday
- Morning shift

Supplemental pay types:

- Bonus pay
- Overtime pay
- Signing bonus

**Education**:

- DCS / DEC (preferred)

**Experience**:

- Hospitality: 1 year (preferred)

Work Location: In person

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