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Bar Staff

3 weeks ago

SaintJeansurRichelieu, Canada La Belle Et La Boeuf Full time

**Job Overview**

**Duties**
- Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
- Maintain cleanliness and organization of the bar area, ensuring compliance with food safety regulations.
- Engage with customers, taking orders accurately and providing recommendations based on their preferences.
- Operate the Point of Sale (POS) system for processing transactions efficiently.
- Handle cash and perform basic math calculations to ensure accurate cash handling.
- Collaborate with kitchen staff to coordinate food orders when necessary.
- Monitor guest consumption levels to promote responsible drinking practices.
- Assist in inventory management by tracking stock levels and reporting any shortages or discrepancies.

**Requirements**:

- Previous experience in bartending or bar staff roles is preferred but not mandatory.
- Strong customer service skills with the ability to communicate effectively with guests and team members.
- Basic math skills for cash handling and transaction processing.
- Knowledge of food safety practices within the restaurant environment is essential.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed.

Join our team and become an integral part of creating enjoyable experiences for our patrons

**Job Types**: Full-time, Part-time

Pay: $18.00-$35.00 per hour

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount

Flexible language requirement:

- English not required

Schedule:

- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- Weekends as needed

**Experience**:

- serving: 3 years (preferred)
- Bartending: 3 years (preferred)

Licence/Certification:

- Smart Serve (preferred)

Work Location: In person

Expected start date: 2024-11-23