Haidilao Hotpot

**Eloquently dubbed “the Ferrari of Chinese Hot Pot restaurants” by the LA Times, Haidilao Hot Pot is the largest hot pot chain in the world with over 900 directly-owned locations worldwide.**

**HIRING NOW Reporting to the Restaurant Manager/Operations Supervisor at our restaurant location**:
**JOB LOCATION**
- Scarborough

**DUTIES AND RESPONSIBILITIES**
- Support day-to-day restaurant operations (kitchen, busser duties)
- Prior experience in a kitchen/restaurant setting preferred
- Ability to work **Sundays, weekends**, and **night shifts**:

- Provide attentive and courteous **customer service**:

- Collaborate effectively as part of a team
- Handle other duties as assigned

**QUALITIES**
- Strong **team spirit** and **service-oriented mindset**:

- Patience, professionalism, and a **positive attitude**:

- Fluency in **English and Chinese** (spoken)
- Previous hospitality or F&B industry experience is an asset

**Career Development**:

- Receive mentorship from the restaurant's manager to progress into a supervisory or assistant manager role.
- Participate in performance reviews and ongoing skill assessments.
- Vested interest in a long-term career in the food and beverage sector

**PERKS AND BENEFITS**
- Comprehensive **on-the-job training**:

- Generous **employee discounts**, performance **bonuses**, and incentives
- A welcoming, **family-like team environment**:

- Career growth opportunities with an internationally renowned brand

At Haidilao, we’re more than a restaurant — we’re a community. Whether you're passionate about food or people, this is your chance to be part of something special.

We welcome all qualified applicants. **If you require accommodation during the recruitment process, please notify us upon interview selection** — we’re happy to support you.

BASE WAGE $17.60 + TIPS/BONUS (Avg. $18-25).

**Job Types**: Full-time, Part-time, Permanent

Pay: $17.60-$25.00 per hour

**Experience**:

- restaurant: 1 year (preferred)

**Language**:

- English and/or Chinese or other languages? (preferred)

Licence/Certification:

- Smart server and/or Food handler certification (preferred)

Work Location: In person